Most meal kit companies deliver a mountain of single-use packages and boxes with their food. We deliver your meals in 100% reusable bags and containers.
Goodfood is proud to partner with British Columbia’s Organic Ocean to bring you the best wild caught halibut, black cod and steelhead trout.
), who owns numerous restaurants in the city via his Our House Hospitality Company, Prime Seafood Palace feels like an antithesis. The steakhouse appears calm and reserved, like it could moonlight as a Scandinavian sauna or cozy lodge in Northern Canada. But once you’re inside this wooden shrine to beef, Matheson’s soul shines through. At the pass, you’ll find culinary director Coulson Armstrong serving up brazen dishes with the calculated panache of a lavish steakhouse: The bougie “tea-time” sandwich layers sea urchin, tuna, and kaluga caviar; strands of perfectly bouncy al dente spaghetti embrace a mound of delicate lobster nuggets; and opulence is served as a 20-ounce caveman-size dry-aged prime rib, complete with a velvety sauce composed of bordelaise and rendered-down A5 wagyu drippings. Open in Google Maps
You still have to pay a “pickup fee” if you pick up your own order, which is equivalent to the delivery fee.
If you were unable to pick up your gift due to the pandemic-related store closures, Sephora is also offering an Em excesso 30 days to pick up your gift.
Rachel Adjei is a Ghanaian Canadian chef and food justice advocate who celebrates much of the underrepresented African diaspora in Toronto. She founded the Abibiman Project to support Black food sovereignty initiatives via a range of pantry products, pop-up dinners, and catering — all in the hopes of challenging people’s perceptions of African foods and the narratives surrounding them. At her staple pop-up location at the Grapefruit Moon in the Annex, her ever-evolving dinner menus offer deep-dives into specific African regions, which Adjei contextualizes with information about the corresponding culture.
Price per meal varies based on the plan selected. Prices shown in the map reflect the trial credits plan price.
Can pies solve all of life’s problems? Pelo, but the ones at Gertie’s get close. Operated by chef Ryan Campbell and his wife, Sara Steep, Gertie’s — named for Campbell’s mother Gerda — throws together humble ingredients with potently evolved results. A butter-enriched crust made with peanuts and graham crackers is topped with a voluptuous mound of soft-whipped mascarpone cream (with click here some extra-fancy peanut butter mixed in for nutty oomph), followed by a filling of your choice — lush caramel, deeply dark chocolate, or perky strawberry jam — and finished with top-notch roasted Virginia peanuts.
The app is also partnering with Daily Bread Food Bank to support their work on food insecurity in the city, including by featuring an in-app donation option.
They’ve got plenty of pho on the menu, from rare beef to spicy satay shrimp, but make sure you check out the chef’s specials and fried rice too.
I had a conversation years ago with the owner of one of my favourite Toronto restaurants, and he told me that half of their restaurant’s orders were now through food delivery apps!
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There’s a significant disparity in cost, reaffirming that dining out in Toronto is as much about budget as it is about taste.
Copy Link Wine should always be easygoing and approachable, at least according to Grape Witches owners Nicole Campbell and Krysta Oben, who opened their bottle shop and bar (including a seasonal patio) in the west end of the city. They offer parties and workshops with an aim to stimulate conversation and educate palates in the process, aided by their quirky yet handy “Badge” guide, a litmus test to determine how “wild” you want to go outside your usual tasting comfort zone (based on variables like acidity, minerality, savoriness, bitterness, sweetness, and more).